New Routes in Quality Control of Food - Data-driven Odor Analysis with SICRIT®
ZÁZNAM | Proběhlo Út, 29.6.2021
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Plasmion: New Routes in Quality Control of Food - Data-driven Odor Analysis with SICRIT®
Increasing digitization and automation in the food industry requires innovative technological approaches to optimize production processes and monitor product quality.
Language: English
Plasmion